Spinach Tahini Chickpea Soup

Spinach Tahini Chickpea Soup

A vegan spinach tahini chickpea soup which is so rich and velvety it feels like it should be a naughty treat, but in fact it is full of goodness! The deep green spinach provides a big iron hit whilst the tahini and chickpeas offer up their earthy flavour and...
Light Brioche Buns

Light Brioche Buns

These light brioche buns are wonderfully flavoursome. You can make them either as mini light brioche buns as we did for our Jerk Halloumi Sliders and BBQ Pulled Jackfruit recipe, or as full sized rolls. The recipe yielded 18 – 20 mini light brioche buns, or 8-10...
Oven Dried Tomatoes

Oven Dried Tomatoes

Oven dried tomatoes are a fantastic way to add a burst of flavour and colour to any dish, including salads, pasta, tarts or omelettes. You can use tomatoes which may be a little lackluster in flavour too, as the slow drying intensifies the taste. I have included 2...
Homemade Halloumi and Ricotta Cheese

Homemade Halloumi and Ricotta Cheese

Homemade halloumi and ricotta cheese is surprisingly easy to make. Halloumi is much softer than its shop bought counterpart and it stores incredibly well. Shop bought cheese can also be expensive, so for the nifty cook making it at home home can be a good money saver....