Baba Ganoush

Baba Ganoush

Baba Ganoush is one of my favourite dips, I love the silky texture and smoky flavour. This Levantine dip is very similar to houmous, but you replace the chickpeas with aubergine smoked over a hot flame or bbq. Serve it with crudités as I have done, or with warmed...
Vegetable Noodle Pad Thai

Vegetable Noodle Pad Thai

I made this wonderfully healthy gluten-free vegan Vegetable Noodle Pad Thai after my housemates and I had been to kettlercise at our local gym. It was so fresh and colourful, who would’ve thought that noodles made of vegetables could look and taste so good! My...
Simple Daal

Simple Daal

Daal is one of my comfort foods. I love how versatile it is, with no one of my daals ever tasting the same. I’m often asked for the recipe, but I can rarely relay the recipe exactly as I add whatever takes my fancy at the time. My simple daal however is the...
Home Strained Greek Yogurt

Home Strained Greek Yogurt

Using shop bought organic natural yogurt is a simple and frugal way to create your own thick and creamy home strained Greek yogurt. It also ensures you are getting the real deal, as many brands selling Greek ‘style’ yogurt actually use thickeners to obtain...
Homemade Baked Beans

Homemade Baked Beans

Ahh the humble baked bean. Such a traditional English breakfast. Only a few months ago I wouldn’t have dreamed of eating anything less than Heinz Beanz, but on one recent lazy Sunday morning my cupboards were bare other than a tin of haricot beans and a can of...