Get a Wriggle On

Get a Wriggle On

Back in 2014 I stumbled across a mobile app which had a similar ethos to Independent Kitchen called Wriggle. We both started in Bristol, we both had a passion for supporting independent businesses and most importantly, we both had an appetite for good food. Wriggle...
Easy Vegetarian Pho

Easy Vegetarian Pho

I make this easy vegetarian pho every other week, as I love how the stock uses any vegetables that are on the turn or scraps that are going in the compost. Kale stalks, bendy carrots, soft aubergine, onion skins, anything. An excellent recipe for using up the dregs of...
Vegetable Satay Stir Fry

Vegetable Satay Stir Fry

I posted this vegetable satay stir fry on my Instagram the other day but also included Quorn chicken style pieces, which is a great way to up vegetarian protein in a meal. I didn’t have any today, but the meal was just as delicious without. You can also use tofu...
Peanut Chickpea & Kale Stew

Peanut Chickpea & Kale Stew

Hello and Happy New Year! My Peanut Chickpea & Kale Stew is an incredibly cheap and easy recipe that uses mainly store cupboard ingredients – perfect for the frugal months after an expensive holiday season. It is the perfect balance of savoury (from the...
Mushroom Wellington

Mushroom Wellington

Season’s greetings! Sorry there has been a lengthy break since my last post, a concoction of my laptop breaking, starting a new job and moving house has led to me not dedicating enough time to the blog. My brain has however still ben whirring away coming up with new...
Beetroot Houmous

Beetroot Houmous

Beetroot houmous is a dinner party staple in our shared house. I think it has featured in the last 5 events we have attended or hosted, each with my 2 housemates and myself having our own recipes. This is my very simple version made out of raw organic beetroot from...
Vegan Tofu Scramble

Vegan Tofu Scramble

Although not vegan myself, I often cook meat/ dairy/ egg free meals, and probably over half (if not more) of my recipes on the blog are vegan. Whilst studying at university I turned completely vegan for about 6 months and to be honest, I struggled. I am a massive...
Egg Drop Miso Courgetti Soup

Egg Drop Miso Courgetti Soup

Granted this egg drop miso courgetti soup isn’t a looker, but it tastes wonderful. I used courgetti instead of noodles to make it healthier (and because I love them), but it would equally be as nice with real noodles to make it more filling. Egg drop soup is a...