Simple Daal

Simple Daal

Daal is one of my comfort foods. I love how versatile it is, with no one of my daals ever tasting the same. I’m often asked for the recipe, but I can rarely relay the recipe exactly as I add whatever takes my fancy at the time. My simple daal however is the...
Home Strained Greek Yogurt

Home Strained Greek Yogurt

Using shop bought organic natural yogurt is a simple and frugal way to create your own thick and creamy home strained Greek yogurt. It also ensures you are getting the real deal, as many brands selling Greek ‘style’ yogurt actually use thickeners to obtain...
Homemade Baked Beans

Homemade Baked Beans

Ahh the humble baked bean. Such a traditional English breakfast. Only a few months ago I wouldn’t have dreamed of eating anything less than Heinz Beanz, but on one recent lazy Sunday morning my cupboards were bare other than a tin of haricot beans and a can of...
Quinoa Patties

Quinoa Patties

Quinoa patties are a great high protein substitute for bread or hash browns in the morning. Substitute doesn’t really do them justice though because they are delicious! Crispy on the outside and soft in the middle. They are also surprisingly meaty tasting, so...
Mozzarella Panzanella Salad

Mozzarella Panzanella Salad

Nothing screams summer like an Italian mozzarella panzanella salad. Sweet juicy tomatoes are in abundance at the moment, and the hot weather is causing our bread to become stale quickly, so now is the perfect season to make this rustic Tuscan dish. You can make the...
Spinach Tahini Chickpea Soup

Spinach Tahini Chickpea Soup

A vegan spinach tahini chickpea soup which is so rich and velvety it feels like it should be a naughty treat, but in fact it is full of goodness! The deep green spinach provides a big iron hit whilst the tahini and chickpeas offer up their earthy flavour and...