Spinach Soup with Basil Walnut Pesto

Spinach Soup with Basil Walnut Pesto

This iron-rich spinach soup with basil walnut pesto soup only takes 10 minutes to make and uses mainly store cupboard ingredients, so is an excellent weekday meal. The pesto adds a hit of flavour and protein to this already fibre rich soup, perfect for satiating...
Quinoa Bircher Muesli

Quinoa Bircher Muesli

Bircher muesli is a Swiss invention traditionally made with oats, soaked in fruit juice overnight and served with grated fruit and nuts. I replaced the oats with quinoa flakes to make my bircher muesli as they are high in protein and gluten-free. This recipe is so...
Raw Salted Nut Butter Cups

Raw Salted Nut Butter Cups

These rich little chocolate delights are wonderful to satisfy any sweet craving, yet they only contain 6 ingredients! You can use whatever nut butter you prefer, just ensure it is of good quality and preferably 100% nuts. If you have bought salted nut butter, omit the...
Baba Ganoush

Baba Ganoush

Baba Ganoush is one of my favourite dips, I love the silky texture and smoky flavour. This Levantine dip is very similar to houmous, but you replace the chickpeas with aubergine smoked over a hot flame or bbq. Serve it with crudités as I have done, or with warmed...
Vegetable Noodle Pad Thai

Vegetable Noodle Pad Thai

I made this wonderfully healthy gluten-free vegan Vegetable Noodle Pad Thai after my housemates and I had been to kettlercise at our local gym. It was so fresh and colourful, who would’ve thought that noodles made of vegetables could look and taste so good! My...