Vegetable Satay Stir Fry

Vegetable Satay Stir Fry

I posted this vegetable satay stir fry on my Instagram the other day but also included Quorn chicken style pieces, which is a great way to up vegetarian protein in a meal. I didn’t have any today, but the meal was just as delicious without. You can also use tofu...
Peanut Chickpea & Kale Stew

Peanut Chickpea & Kale Stew

Hello and Happy New Year! My Peanut Chickpea & Kale Stew is an incredibly cheap and easy recipe that uses mainly store cupboard ingredients – perfect for the frugal months after an expensive holiday season. It is the perfect balance of savoury (from the...
Mushroom Wellington

Mushroom Wellington

Season’s greetings! Sorry there has been a lengthy break since my last post, a concoction of my laptop breaking, starting a new job and moving house has led to me not dedicating enough time to the blog. My brain has however still ben whirring away coming up with new...
Beetroot Houmous

Beetroot Houmous

Beetroot houmous is a dinner party staple in our shared house. I think it has featured in the last 5 events we have attended or hosted, each with my 2 housemates and myself having our own recipes. This is my very simple version made out of raw organic beetroot from...
Vegan Tofu Scramble

Vegan Tofu Scramble

Although not vegan myself, I often cook meat/ dairy/ egg free meals, and probably over half (if not more) of my recipes on the blog are vegan. Whilst studying at university I turned completely vegan for about 6 months and to be honest, I struggled. I am a massive...
Egg Drop Miso Courgetti Soup

Egg Drop Miso Courgetti Soup

Granted this egg drop miso courgetti soup isn’t a looker, but it tastes wonderful. I used courgetti instead of noodles to make it healthier (and because I love them), but it would equally be as nice with real noodles to make it more filling. Egg drop soup is a...
Rumbellion Festival Falafel

Rumbellion Festival Falafel

At the beginning of June I took my catering escapades one step further and opened up a pop up food stall at the magical festival of Rumbellion. I needed something I could cook in a field with little power but still be hot and tasty, so I turned to the old faithful...
Oat and Fruit Jar

Oat and Fruit Jar

I often make an oat and fruit jar the night before work, ready to grab-and-go in the mornings to enjoy in work. However, if you have time in the mornings, they are just as good made fresh. I love thick Greek yogurt, but in fact a slightly runnier yogurt works best...
Halloumi Aubergine Pizza Boats

Halloumi Aubergine Pizza Boats

Hi everyone, sorry I haven’t posted anything recently, I have been travelling around Sri Lanka for the past few weeks! I’m hoping to write up the journey and experiences over the coming weeks for the travel section so watch this space! I may even attempt...