Jewelled Cauliflower Tabbouleh

Jewelled Cauliflower Tabbouleh

I have sung the humble cauliflower’s praises a number of times for its uses for creating lower carb meals, from making cauliflower pizza bases to cauliflower feta cakes instead of having toast in the morning. This recipe of jewelled cauliflower tabbouleh is not...
Black Bean Brownies

Black Bean Brownies

  When I first came across this black bean brownie recipe, I admit I was dubious. I am all for making an indulgent treat healthier (so you can eat more, right?) but using beans as a substitute for flour and butter? It just sounds odd! BUT when boredom and the...
Vegan Parmesan

Vegan Parmesan

Traditional parmesan isn’t vegetarian as it uses rennet to separate the curds from the whey. You can get vegetarian rennet which is derived from fungal, bacterial or GMO sources, however if you avoid dairy, GMOs or just don’t have any cheese in the house I...