Vegan Tofu Scramble

Vegan Tofu Scramble

Although not vegan myself, I often cook meat/ dairy/ egg free meals, and probably over half (if not more) of my recipes on the blog are vegan. Whilst studying at university I turned completely vegan for about 6 months and to be honest, I struggled. I am a massive...
Egg Drop Miso Courgetti Soup

Egg Drop Miso Courgetti Soup

Granted this egg drop miso courgetti soup isn’t a looker, but it tastes wonderful. I used courgetti instead of noodles to make it healthier (and because I love them), but it would equally be as nice with real noodles to make it more filling. Egg drop soup is a...
Rumbellion Festival Falafel

Rumbellion Festival Falafel

At the beginning of June I took my catering escapades one step further and opened up a pop up food stall at the magical festival of Rumbellion. I needed something I could cook in a field with little power but still be hot and tasty, so I turned to the old faithful...
Oat and Fruit Jar

Oat and Fruit Jar

I often make an oat and fruit jar the night before work, ready to grab-and-go in the mornings to enjoy in work. However, if you have time in the mornings, they are just as good made fresh. I love thick Greek yogurt, but in fact a slightly runnier yogurt works best...
Halloumi Aubergine Pizza

Halloumi Aubergine Pizza

Hi everyone, sorry I haven’t posted anything recently, I have been travelling around Sri Lanka for the past few weeks! I’m hoping to write up the journey and experiences over the coming weeks for the travel section so watch this space! I may even attempt...
Jewelled Cauliflower Tabbouleh

Jewelled Cauliflower Tabbouleh

I have sung the humble cauliflower’s praises a number of times for its uses for creating lower carb meals, from making cauliflower pizza bases to cauliflower feta cakes instead of having toast in the morning. This recipe of jewelled cauliflower tabbouleh is not...