Homemade Baked Beans

Homemade Baked Beans

Ahh the humble baked bean. Such a traditional English breakfast. Only a few months ago I wouldn’t have dreamed of eating anything less than Heinz Beanz, but on one recent lazy Sunday morning my cupboards were bare other than a tin of haricot beans and a can of...
Quinoa Patties

Quinoa Patties

Quinoa patties are a great high protein substitute for bread or hash browns in the morning. Substitute doesn’t really do them justice though because they are delicious! Crispy on the outside and soft in the middle. They are also surprisingly meaty tasting, so...
Mozzarella Panzanella Salad

Mozzarella Panzanella Salad

Nothing screams summer like an Italian mozzarella panzanella salad. Sweet juicy tomatoes are in abundance at the moment, and the hot weather is causing our bread to become stale quickly, so now is the perfect season to make this rustic Tuscan dish. You can make the...
Spinach Tahini Chickpea Soup

Spinach Tahini Chickpea Soup

A vegan spinach tahini chickpea soup which is so rich and velvety it feels like it should be a naughty treat, but in fact it is full of goodness! The deep green spinach provides a big iron hit whilst the tahini and chickpeas offer up their earthy flavour and...
Light Brioche Buns

Light Brioche Buns

These light brioche buns are wonderfully flavoursome. You can make them either as mini light brioche buns as we did for our Jerk Halloumi Sliders and BBQ Pulled Jackfruit recipe, or as full sized rolls. The recipe yielded 18 – 20 mini light brioche buns, or 8-10...
Oven Dried Tomatoes

Oven Dried Tomatoes

Oven dried tomatoes are a fantastic way to add a burst of flavour and colour to any dish, including salads, pasta, tarts or omelettes. You can use tomatoes which may be a little lackluster in flavour too, as the slow drying intensifies the taste. I have included 2...