Independent Kitchen | Our journey of shopping locally and eating sustainably

Dukkah or duqqa, pronounced do’a, is an Egyptian dry dip which is traditionally served as an early evening snack w...

A wonderful flourless gluten-free, low carb, Paleo pizza base recipe which tastes amazing, holds together and looks fant...

Jack and his Dad recently traveled around Morocco, bringing back many a recipe, treasure and tale. Most dishes in Morocc...

It was St David’s day on 1st March, the patron saint of Wales. As Jack and I have strong Welsh links I wanted to...

This gluten free, vegan and healthy recipe is highly versatile as you can use whatever beans, nuts or herbs you have ava...

This is a healthy, simple and quick salad, packed with protein and Mediterranean aromas. The smoked aubergine intensifi...

An aromatic, fragrant, lemony, zesty little dish that is the perfect accompaniment to a warm and comforting dahl. The be...

Blinis are light, yeast pancakes which have an almost sourdough flavour, traditionally from Russia. They are incr...

If you fancy a healthy and quick recipe for when you get those afternoon munchies, look no further! These little balls o...

Pistachio Dukkah