Houmous

Houmous

It’s hard to make houmous look sexy! This chickpea and tahini paste just isn’t very exciting to look at. That said, it is a staple of my diet so I feel like it should get a mention on here. It is another one of those recipes that I make so often I take for granted, as it is so quick and simple to make from store cupboard ingredients. It tastes much better than the shop bought kind too and takes less than 5 minutes to make, so give it a go and see how easy it is.

Houmous

  • 1 400g/ 240g net can Cooked Chickpeas
  • 1 heaped tsp Tahini Paste
  • Juice of 1 Lemon
  • ½ tsp Ground Cumin
  • ½ Garlic Clove
  • ¹⁄3 tsp Sea Salt
  • 2-3 tbsp Extra Virgin Olive Oil
  • Paprika, to serve
  1. Place everything in a blender and blend until smooth.
  2. Place in a serving bowl and top with paprika and a drizzle of olive oil.
  3. Serve with crudités or pita chips.
    Houmous

 

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