Spinach Tahini Chickpea Soup

Spinach Tahini Chickpea Soup

A vegan spinach tahini chickpea soup which is so rich and velvety it feels like it should be a naughty treat, but in fact it is full of goodness! The deep green spinach provides a big iron hit whilst the tahini and chickpeas offer up their earthy flavour and healthy protein. I have been unwell for the past week and my go-to recipe is always soup. There is something so comforting about a big bowl of silky smooth soup, and...
Vietnamese Tofu Pho

Vietnamese Tofu Pho

Traditionally Pho is made with either beef or chicken, however I kept this vegetarian by using fresh tofu. The Asian supermarket stocks locally made tofu, which has a great texture and soaks up flavours much better than the vac-packed stuff you can get from health food shops. The way a Pho is served, everything else alongside the broth is considered to be a garnish. A traditional Pho, being made from meat stock and fish sauce, is cooked...