Gluten Free Pizza

Gluten Free Pizza

A wonderful flourless gluten free, low carb, paleo pizza base recipe. It tastes amazing, holds together great and looks fantastic.  No crazy flours or gums used, just wholesome and unprocessed ingredients you can find in your pantry. The best thing (apart from the taste!) is that it is 100% gluten free! I lead a pretty active live, but as a vegetarian I have to think wisely about getting enough protein without overdoing the carbohydrates. There is an...
Baked 5 Bean and Almond Falafel

Baked 5 Bean and Almond Falafel

This gluten free, vegan and healthy recipe is highly versatile as you can use whatever beans, nuts or herbs you have available. Using cabbage leaves as wraps is an excellent way to still enjoy classic wrap meals without the added gluten or carbohydrate, keeping the GI low and vegetable goodness high! This was a quick evening meal to prepare and even quicker to eat, so I apologise for the shoddy photography. It was difficult holding...
Japanese Miso Baked Aubergine with Asian Coleslaw

Japanese Miso Baked Aubergine with Asian Coleslaw

This is a light, healthy gluten-free dish with big Asian flavours and excellent textures. The miso marinade gives a deep umami flavour to the meaty aubergine – perfect for a light supper or impressive lunch. The flavours really developed over night so eating it cold for lunch was possibly even better than eating it the night before. Serves 1 hungry mouth or 2 for a lighter dish (as Jack is away I took one half...
Homemade Thai Green Curry

Homemade Thai Green Curry

An easy, vegan and healthy homemade Thai green curry. The sauce takes less than 5 minutes to prepare and can be frozen for later use. Just add a protein such as tofu, some fresh vegetables, coconut milk, lime and herbs and you have a wonderfully fresh healthy meal full of vitamins. Homemade Thai Green Curry Paste  You can freeze some of the mix if there are leftovers, you can alter the pungency of of the curry by...