My ethos is to create healthy wholesome recipes from locally sourced ingredients. This includes shopping at Farmer’s markets, delis, bakeries, independent food markets and enrolling in local veg box schemes.

Follow me on my journey supporting local independent stores whilst creating healthy recipes from my Independent Kitchen.



  1. Hi Danni,

    I hope you’re well.

    I’d like to inquire about getting an article published on independentkitchen.co.uk.

    I have a few article ideas that I believe your audience will love and I’d like to run these by you.

    It would be greatly appreciated if you could contact me back with further details on how we can move forward.

    All the best,


  2. Hi Dani,

    I’m Roxanne, I work at the Tilda HQ.
    I saw your ‘Recipes with friends’ contribution on our website and wanted to let you know I’d like to post it this coming Monday as #MeatFreeMonday content.

    Looks very tasty, Happy Friday!

    Kind regards,

  3. Hi there

    I wanted to let you know that we just featured your post http://independentkitchen.co.uk/gluten-free-nut-and-seed-crackers/ in our recent article:


    Feel free to give give us a share or link if you think your fans would be interested? But of course no pressure 😉

    On another subject – our goal is to use our blog as a place for other paleo bloggers to gain exposure and meet new audiences. As such, we are currently inviting top paleo bloggers to contribute regular recipes and/or other content to our blog.

    Would you be interested in publishing on our blog?

    We will share your articles with our 20,000+ Twitter followers regularly and are more than happy to share any content you publish on your own site too as an added bonus.

    Let me know what you think?

    Thanks a bunch and have a great day!

    Wesley Bradley
    Skype: wesleybradley1000



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